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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
By Suzanne Ashworth
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
By Steve Solomon
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
By Eliot Coleman
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Build Your Own underground Root Cellar
By Phyllis Hobson
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
By The Gardeners and Farmers of Centre Terre Vivante
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