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| Alinea |
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| Author: |
Grant Achatz |
| Format: |
Hardcover |
| Publisher: |
Ten Speed Press |
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10/1/2008 |
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| The Food You Crave: Luscious Recipes for a Healthy Life |
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| Author: |
Ellie Krieger |
| Format: |
Hardcover |
| Publisher: |
Taunton |
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1/15/2008 |
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| On Food and Cooking: The Science and Lore of the Kitchen |
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| Author: |
Harold McGee |
| Format: |
Hardcover |
| Publisher: |
Scribner |
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11/16/2004 |
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| Root Cellaring: Natural Cold Storage of Fruits & Vegetables |
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| Author: |
Mike Bubel |
| Format: |
Paperback |
| Publisher: |
Storey Publishing, LLC |
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1/9/1991 |
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| Joy of Cooking: 75th Anniversary Edition - 2006 |
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| Author: |
Irma S. Rombauer |
| Format: |
Hardcover |
| Publisher: |
Scribner |
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10/31/2006 |
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| Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking |
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| Author: |
Jeff Hertzberg |
| Format: |
Hardcover |
| Publisher: |
Thomas Dunne Books |
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11/13/2007 |
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| The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker |
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| Author: |
Beth Hensperger |
| Format: |
Paperback |
| Publisher: |
Harvard Common Press |
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4/25/2003 |
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| Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby |
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| Author: |
Annabel Karmel |
| Format: |
Hardcover |
| Publisher: |
Atria |
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3/21/2006 |
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| The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean |
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| Author: |
Tosca Reno |
| Format: |
Paperback |
| Publisher: |
Robert Kennedy Publishing |
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10/25/2007 |
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| How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) |
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| Author: |
Mark Bittman |
| Format: |
Hardcover |
| Publisher: |
Wiley |
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10/15/2007 |
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